Yoke's | Fried Burrata with Romesco Sauce

Ingredients

• 1/2 cups all-purpose flour
• 1 large egg
• 1 cup panko breadcrumbs
• 3 smaller or 1 large burrata ball
• oil, for frying
• 16 oz jar roasted red bell peppers, drained
• 1/3 cups slivered almonds
• 1 1/2 tbsp tomato paste
• 1 tbsp olive oil
• 2 garlic cloves
• 1/2 lemon, juiced
• 3 tbsp minced parsley
• 2 tbsp minced basil (plus more for garnish)
• salt and pepper
• crostini (for serving)