Black Skin Roasted Mushroom Chicken
Ingredients Method Preheat oven to 180°C (allow 30 minutes cooking per 500g of chicken).
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Cooking tools:
- Food processor
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 large chicken
- 20g unsalted butter, softened
- 400g Swiss Brown Mushrooms, quartered
- 3 sprigs thyme, leaves picked
- 1 tsp Spanish smoky paprika
- 2 Portobello Mushrooms
- 1 tbsp olive oil
- 2 fresh chorizo sausages, diced
- 4 medium Flat Mushrooms, chopped
- 4 spring onions, chopped
- 1 bunch baby beets, washed, halved (golden and purple)
- 1 bunch Dutch carrots, washed, trimmed (purple, yellow, orange)
- 1 bunch spring onions, trimmed
- 2 bulbs baby fennel, quartered
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