Boston Cream Pie | TASTE

Ingredients

• 2 ¼ c Gluten-Free All-Purpose Flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp xanthan gum
• ½ tsp fine sea salt
• 1 c milk or unsweetened coconut milk (from a carton)
• 1 tbsp pure vanilla extract
• 1 ¼ c organic cane sugar
• ⅔ c organic mayonnaise
• 4 eggs (no substitutes possible here), at room temperature
• 2 c whole milk or canned unsweetened coconut milk (shake cans before opening)
• 1 tsp vanilla bean paste
• ¼ tsp fine sea salt
• 3 tbsp cornstarch
• ½ c plus 2 teaspoons organic cane sugar
• 4 egg yolks
• 4 tbsp unsalted butter or Earth Balance Vegan Buttery Stick, at room temperature
• 2 c dark chocolate chips
• 2 c heavy cream or canned unsweetened coconut milk (shake cans before opening)