Pesto Risotto with Burrata – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Basil Crush olive oil
• 1 yellow onion, diced
• 2 cups arborio rice
• 1/2 cup white wine
• 2 quarts vegetable stock, simmering
• 1/4 cup Ligurian Pesto
• 3 tablespoons fresh chopped basil, plus more for garnish
• Kosher salt and freshly ground black pepper
• 1 tablespoon Fustini's Parmesan Spice blend
• 1 large burrata ball
• Salt and pepper to taste