Crispy Corn Fritters with Prawn and Coriander | myfoodbook

Ingredients

• 1/3 cup Greek-style natural yoghurt
• 3 tsp sriracha sauce
• 1 tbs lemon juice
• 1 cup self-raising flour
• 1 cup milk
• 2 free-range eggs, lightly beaten
• 200g peeled green prawns, chopped into a 1-2cm dice
• 2 sweet corn cobs, husks and silks removed, kernels sliced off
• 3 green onions (shallots), trimmed and thinly sliced
• 1 long red chilli, deseeded and finely chopped
• 1 cup coriander leaves, finely chopped
• ¼ cup vegetable oil, for pan-frying
• Lemon or lime wedges and coriander leaves, to serve