Recipes of the Langhe: Tongue of pork with Barolo
Let's the tongue boil four two hours. Leet it cool and peel it.While the tongue cooks, prepar the sauce: fry lightly in oil the minced vegetables (carrot, onion, celery, pepper, cold pepper, garlic).
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Ingredients
- 1 tongue of pork
- 1 carrot
- 1 steam of celery
- 1 onion
- a half pepper
- 1 handful of peeled tomatoes
- half a bottle of Barolo
- stock
- vinegar
- wheat
- oil
- salt
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