Tongue - Italian Style | Just A Pinch Recipes
Wash tongue, and place in large kettle with enough water to cover. Simmer 2-2-1/2 hrs until barely tender. Reserve 1/2 cup of water from tongue. Remove tongue, peel off skin...
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Ingredients
- 1 beef tongue
- 2 tablespoon(s) margarine
- 3 carrots, sliced
- 2 onions, chopped
- 4 ounce(s) ham, cooked & diced
- 1/2 cup(s) italian red wine
- 1 can(s) 13 oz. peeled tomatoes
- 1 bay leaf
- 1/2 teaspoon(s) thyme, dried
- 2 tablespoon(s) Italian parsley
- - salt & pepper to taste
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