Pear Tart (Paleo/Gluten Free) by Back Porch Paleo
This Paleo PEAR TART showed up in a recent Bon Appétit magazine and I was smitten! How gorgeous, right?! I'm always on the hunt for new ways to use our PIE CRUS
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Cooking tools:
- Stand mixer
- Tart pan
- Rolling pin
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole Paleo/GF Pie Crust ( click for recipe )
- 3 oz Dark Chocolate
- 1 cup Almond Flour
- 2 Tbsp Cassava Flour
- 2 Tbsp Cocoa Powder
- .5 cup Butter, Unsalted
- .5 cup Maple Sugar
- 3 whole Eggs
- 1 tsp Pure Vanilla Extract
- .5 tsp Almond Extract
- .75 tsp Kosher Salt
- 2 whole Pear, Bosc
- .25 cup Almonds, Sliced
- 2 Tbsp Vanilla Infused Sugar
- 1 Tbsp Powdered Sugar
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