Brown Sugar Cinnamon Pop Tarts (Paleo/Gluten Free) by Back Porch Paleo
A childhood classic made with our PIE CRUST MIX or our OG PIE CRUST MIX. Like the boxed variety, but so much kinder to that tummy. A scrumptious filling with a
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Cooking tools:
- Rolling pin
- Ruler
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Plastic wrap
- Pastry brush
- Spoon
- Fork
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Kitchen scale
- Cutting board
- Paper template
Ingredients
- 1 whole Back Porch Paleo's Grain-Free Pie Crust with Legit Bread Company
- .25 cup Coconut Sugar
- .25 cup Maple Sugar
- 1 Tbsp Cassava Flour
- 2 tsp Cinnamon, Ground
- .5 cup Powdered Sugar
- 1 1/2 Tbsp Almond Milk
- .25 tsp Pure Vanilla Extract
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