Pumpkin Spice Pop Tarts (Paleo/Gluten Free) by Back Porch Paleo
Pop tarts plus a kiss of the Fall season with a tasty pumpkin filling. There had to be an addition of chocolate via the frosting, because I think that pumpkin a
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
- Rolling pin
- Ruler
- Pastry brush
- Measuring cup
- Measuring spoon
- Fork
- Toothpick
- Cooling rack
- Whisk
- Chef's knife
- Spoon
- Spatula
- Cutting board
Ingredients
- 1 whole Back Porch Paleo's Grain-Free Pie Crust with Legit Bread Company
- .5 cup Pumpkin Purée
- 1 1/2 Tbsp Butter, Unsalted
- 1 1/2 Tbsp Pure Maple Syrup
- .125 tsp Sea Salt
- 1 pinch Nutmeg, Ground
- 1 pinch Cloves, Ground
- .5 cup Powdered Sugar
- 1 Tbsp Cocoa Powder
- .5 - 1 Tbsp Almond Milk
- .25 tsp Pure Vanilla Extract
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