Ingredients
- 30 oz(s) pinto beans -- mashed with a fork, or canned refried
- 2/3 cup(s) salsa
- 1 1/4 cup(s) shredded cheddar
- 1 tbsp nutritional yeast -- optional
- 1 1/2 cup(s) chopped spinach -- julienned
- 6 whole wheat tortillas
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