QUICK BUTTER BEAN SOUP | Just A Pinch Recipes
Combine carrot, all but about 1/4 cup onion and vegetable oil in a large heavy saucepan over high heat Cook stirring often for 3 to 5 minutes. Vegetables should be softened...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Spoon
- Airtight container
Ingredients
- 21 carrots peeled and diced
- 1 medium onion
- 2 tablespoon(s) vegetable oil
- 1/2 pound(s) ham ground and minced
- 2 - 1 pound(s) cans butter beans orlima beans
- 4 cup(s) water
- - salt and pepper to taste
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