CHIPOTLE BLACK BEAN SOUP | Just A Pinch Recipes
In a large soup kettle, heat the oil. Add onions and garlic; cook on medium heat until onions are translucent. Add carrots and cumin. Cook on medium heat until carrots are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/4 cup(s) olive oil
- 1 cup(s) chopped onions
- 3 clove(s) garlic, minced
- 2 cup(s) diced carrots
- 1-1/2 teaspoon(s) cumin
- 1 cup(s) chopped celery
- 1 cup(s) chopped green bell pepper
- 2 can(s) (15 oz.) black beans, undrained
- 2 can(s) (14.5 oz.) petite diced tomatoes with chipotle
- 1/2 cup(s) orange juice
- 1-1/2 cup(s) water
- 2 vegetable bouillon cubes
- - salt and black pepper to taste
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