Eskort - Marinated Loin Ribs With Stuffed Spinach & Corn Bread - Eskort
Holiday Braai Time
Ingredients
- Ribs:
- 750g Eskort Marinated Loin Ribs
- Eskort Secret Braai Spice/BBQ spice
- Stuffed Spinach:
- 200 g Eskort Rindless Streaky bacon
- 10 spinach leaves
- 250 ml cottage cheese
- 250 ml mozzarella cheese, grated
- 65 ml chives
- 65 ml sundried tomatoes
- 125 ml bread crumbs
- 45 ml whole grain mustard
- olive oil for brushing
- Corn Bread:
- 500 g self-raising flour
- 1 tin sweetcorn for recipe and 2 empty tins, for baking the bread on the braai (alternatively bake in a bread tin in the oven)
- 2 eggs
- 1 cup buttermilk/inkomazi
- 2 cloves garlic, finely chopped
- 125 ml feta cheese crumbled
- 45 ml sage, chopped
- 5 ml cayenne pepper
- 5 ml salt
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