Recipe: Mushroom Bourguignon

Name: Recipe: Mushroom Bourguignon
Ingredients: 1 3/4 pounds assorted mushrooms, such as cremini, portobello, shiitake or porcini, trimmed and cut into chunks; 2 1/2 tablespoons extra-virgin olive oil, divided; 3/4 teaspoon fine sea salt, divided; 2 carrots, diced; 1 large onion, diced; 5 cloves garlic, chopped; 1/4 cup tomato paste; 1 1/2 cups red wine; 1 1/2 cups vegetable broth or mushroom broth; 3/4 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 8 ounces egg noodles, cooked according to package directions

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This rich, impressive dish gets its inspiration from France’s famous beef Bourguignon and takes a deliciously vegetarian twist (or vegan, if you replace the egg noodles with egg-free pasta).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

1 3/4 pounds assorted mushrooms, such as cremini, portobello, shiitake or porcini, trimmed and cut into chunks
2 1/2 tablespoons extra-virgin olive oil, divided
3/4 teaspoon fine sea salt, divided
2 carrots, diced
1 large onion, diced
5 cloves garlic, chopped
1/4 cup tomato paste
1 1/2 cups red wine
1 1/2 cups vegetable broth or mushroom broth
3/4 teaspoon dried thyme
1/2 teaspoon ground black pepper
8 ounces egg noodles, cooked according to package directions