Mushroom Bourguignon - Super Easy Recipe!
This vegan mushroom bourguignon is the perfect veggie alternative to the traditional French beef stew! It's super easy to make and so decadent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Slow cooker
- Pressure cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 large onion, chopped
- 3 large cloves of garlic, minced
- 2 carrots, cut into medium-sized sticks
- 5 cups button mushrooms, cut into halves or quarters depending on their size
- 1 cup red wine (use a vegan brand)
- 4 tablespoons tomato paste
- 1 teaspon dried marjoram
- 1 cup vegetable broth
- 3 teaspoons dried Italian herbs (I used thyme,basil, rosemary, and oregano)
- 1 sprig fresh rosemary, chopped
- 1 tablespoon corn starch (+ 2 tablespoons of water)
- salt, to taste
- black pepper, to taste
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