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Righteous Ribs [Smoked Ribs Recipe]
Eating these ribs from Steven Raichlen's Barbecue Sauces, Rubs, and Marinades can be a religious experience, full of tenderness and sauce-y lather.
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Cooking tools:
- Smoker
- Grill
- Wood chips
- Spray bottle
- Brush
- Kitchen towel
- Serving platter
- Serving bowl
- Refrigerator
- Mixing bowl
- Measuring cup
- Oil brush
- Tongs
- Grill grate brush
- Saucepan
Ingredients
- 4 racks baby back ribs (8 to 12 pounds)
- 3/4 cup Basic Barbecue Rub
- 1 cup Cider Squirt, in a spray bottle
- 2 cups Sweet-and-Smoky Barbecue Sauce
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