Steven Raichlen’s Righteous Ribs · Faith Middleton's Food Schmooze
Eating these succulent and tender baby back ribs can be almost a religious experience, especially when coupled with Sweet-and-Smoky Barbecue Sauce.
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Cooking tools:
- Smoker
- Grill
- Spray bottle
- Pastry brush
- Kitchen towel
- Refrigerator
- Serving platter
Ingredients
- 4 (8 to 12 pounds total) baby back ribs
- 3/4 cup Basic Barbecue Rub ((see recipe link in headnote))
- 1 cup Cider Squirt (Optional, in a spray bottle (see recipe link in headnote))
- 2 cups Sweet-and-Smoky Barbecue Sauce ((see recipe link in headnote))
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