How To Make Celery Root & Sweet Potato Salad - Best Recipe | Charleston Magazine

Ingredients

• 1 Tbs. sugar
• 1 Tbs. soy sauce
• 1/2 cup Kewpie mayonnaise, available at H&L Asian Market
• 1/4 cup yuzu juice, available at H&L Asian Market
• 2 sweet potatoes, about 2 lbs.
• 2 tsp. canola oil
• 2 tsp. kosher salt (do not substitute table salt)
• 2 celery roots (celeriac), about 1½ lbs., any stalks removed and a few leaves saved, for garnish
• 1 red and 1 green Belgian endive, cut on the bias into bite-size pieces