How To Make Sweet Potato & Pear Soup - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 2 cinnamon sticks
- 1 medium onion, coarsely chopped
- 4 celery ribs, chopped
- 3 large ripe pears, cubed
- 2 large sweet potatoes, peeled and cut into large cubes
- 6 cups water or vegetable stock
- 3 bay leaves
- 1 1/2 cups heavy cream
- Ground nutmeg, to taste
- Kosher salt, to taste
- Ground black pepper, to taste
- 2 Tbs. sautéed pear
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