Fruit Slice (Fly Cemetery) - Baking with Granny®
There's something about us Scots and our odd choices in food. And this recipe is no exception! I give you, Fly Cemetery...?
Ingredients
- 300 g Plain Flour
- 150 g Butter or Margarine ((chilled))
- 50 g Icing Sugar
- 1 Free-range Egg
- 2-3 tsp Cold Water
- 200 g Currants
- 75 g Sugar
- 50 g Butter or Margarine ((softened))
- 1 tsp Mixed Spice
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