Yellow Curry with Sweet Potato and Chickpeas - Devorah Bowen
1. Sauté the onion on medium heat until translucent, about 5 mins. 2. Add in sweet potato, ginger, and garlic and continue to cook on medium-low heat for 5-8 mins (add a bit of water if it begins to...
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Ingredients
- 1 sweet potato peeled & cubed
- 14 1/2 oz (411g) of green beans (fresh, frozen, or canned)
- 15 1/2 oz (439g) canned chickpeas (garbanzo beans)
- 1 small onion chopped
- 3 cloves of garlic minced
- 1 1/2“ knob of ginger peeled and chopped
- 13 1/2 oz (400ml) of coconut milk
- 1 cup water
- 1 tsp (5g) of turmeric powder
- 1 1/2 tbsp (23.5g) of plant-based yellow curry paste
- Salt & pepper to taste
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