Yellow Sweet Potato Curry Recipe

Name: Yellow Sweet Potato Curry Recipe
Total time: 45 min
Ingredients: 600 g Sweet potatoes; 400 g Oyster mushrooms; 1 rod/s Lemongrass; 4 Kaffir lime leaves (as an alternative to an organic lime and season the curry with the grated peel); 1 Onion; 2 Garlic cloves; 3 TABLESPOONS Oil; 50 g yellow curry paste; 1 can(s) unsweetened coconut milk; 200 g Frozen beans; 1 big red chili pepper; 2 large stem(s) of Thai basil (alternatively basil); 1-2 TABLESPOONS Soy sauce; 2 TABLESPOONS Lime juice; 1-2 TEASPOONS demerara sugar; 2 TABLESPOONS Roasted onions (cup)

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Peel, wash and cut the sweet potatoes into large pieces. Clean the oyster mushrooms and cut them in half or quarters depending on their size.

Keywords

vegetarian
vegan
lactose-free
Dinner
Noon
exotic
spicy
fresh
Miscellaneous
Soups & Stews
very easy

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Ingredients

600 g Sweet potatoes
400 g Oyster mushrooms
1 rod/s Lemongrass
4 Kaffir lime leaves (as an alternative to an organic lime and season the curry with the grated peel)
1 Onion
2 Garlic cloves
3 TABLESPOONS Oil
50 g yellow curry paste
1 can(s) unsweetened coconut milk
200 g Frozen beans
1 big red chili pepper
2 large stem(s) of Thai basil (alternatively basil)
1-2 TABLESPOONS Soy sauce
2 TABLESPOONS Lime juice
1-2 TEASPOONS demerara sugar
2 TABLESPOONS Roasted onions (cup)