Beet Carpaccio with Parmesan | Canadian Goodness
This simple dish hits all the right notes – it’s light and earthy, bright and subtle, elegant and rustic all at once.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 medium beets
- 1 1/2 tbsp (25 mL) balsamic vinegar
- 1 tbsp (15 mL) sunflower oil
- 1 1/2 cups (375 mL) baby arugula or baby spinach
- Fleur de sel to taste
- Freshly ground pepper to taste
- 2 1/2 oz (75 g) Canadian Parmesan
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