Peeler Beet Carpaccio with Burrata - Cookidoo® – the official Thermomix® recipe platform

Name: Peeler Beet Carpaccio with Burrata - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 5 oz extra virgin olive oil; 2 oz white vinegar; 1 oz lemon juice; 1 tsp Dijon mustard; ½ oz maple syrup; 5 tsp dried basil; ½ tsp salt; ¼ tsp ground black pepper; 28 oz whole baby beets, fresh; 39 oz water; 4 oz baby arugula; 8 oz burrata cheese

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Peeler Beet Carpaccio with Burrata - 8 portions, easy to prepare in 15 minutes, served with arugula and optional pomegranate seeds for a vibrant taste. Sign up free for more recipes!

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Ingredients

5 oz extra virgin olive oil
2 oz white vinegar
1 oz lemon juice
1 tsp Dijon mustard
½ oz maple syrup
5 tsp dried basil
½ tsp salt
¼ tsp ground black pepper
28 oz whole baby beets, fresh
39 oz water
4 oz baby arugula
8 oz burrata cheese

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Peeler Beet Carpaccio with Burrata - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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