Beet carpaccio - Chef Zissie Recipes
Experience the beauty and simplicity of Beet Carpaccio by Chef Zissie. Thinly sliced beets, goat cheese, honey, and almonds create a stunning dairy-free side or appetizer. Perfect in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefzissierecipes.com.
Ingredients
- 2 beets
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1/3 teaspoon salt (pink Himalayan)
- 1/2 teaspoon freshly ground black pepper
- 1 package goat cheese
- 2 tablespoons honey
- 1 cup slivered peeled almonds
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