Deepa’s Chana Masala - Don't Forget the Chickpeas Podcast

Deepa’s Chana Masala - Don't Forget the Chickpeas Podcast

chickpeaspod.com

This recipe is a combination of Deepa’s family recipe and the Instant Pot Chana Masala recipe by Ashley at My Heart Beets!This version of the recipe

View full recipe on chickpeaspod.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chickpeaspod.com.

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Ingredients

  • 3 cups dried chickpeas, soaked overnight
  • 2 tablespoons oil of choice
  • 2 onions, finely chopped
  • 3 bay leaves
  • 2 tablespoons of minced garlic
  • 2 tablespoons of minced ginger
  • 3 tomatoes, chopped
  • optional: ½ cup cashews
  • optional: coconut milk to taste
  • optional: cilantro to taste, chopped
  • 1 tablespoon coriander powder
  • 1 tablespoon amchur (dried green mango powder), or lemon juice
  • 1 tablespoon cumin powder
  • 1 tablespoon garam masala
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 3 pods cardamom
  • ½ teaspoon cayenne pepper
  • salt to taste

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