Deepa’s Chana Masala - Don't Forget the Chickpeas Podcast
This recipe is a combination of Deepa’s family recipe and the Instant Pot Chana Masala recipe by Ashley at My Heart Beets!This version of the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chickpeaspod.com.
Ingredients
- 3 cups dried chickpeas, soaked overnight
- 2 tablespoons oil of choice
- 2 onions, finely chopped
- 3 bay leaves
- 2 tablespoons of minced garlic
- 2 tablespoons of minced ginger
- 3 tomatoes, chopped
- optional: ½ cup cashews
- optional: coconut milk to taste
- optional: cilantro to taste, chopped
- 1 tablespoon coriander powder
- 1 tablespoon amchur (dried green mango powder), or lemon juice
- 1 tablespoon cumin powder
- 1 tablespoon garam masala
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 3 pods cardamom
- ½ teaspoon cayenne pepper
- salt to taste
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