Chana masala recipe | delicious. magazine

Name: Chana masala recipe | delicious. magazine
Ingredients: 200g dried chickpeas (or 2 x 400g tins chickpeas, drained and rinsed) – dried chickpeas have a better taste and texture than tinned; 2 garlic cloves, crushed; Thumb-size piece fresh ginger, grated; 1 medium green chilli, finely chopped; 3-4 tbsp olive oil; 1 large onion, finely chopped; 1 tsp cumin seeds; 400g tin chopped tomatoes; 1 level tsp ground turmeric; ¼ tsp chilli powder; 1 tsp garam masala; ½ tsp ground coriander; ½ tsp ground cumin; Handful fresh coriander, chopped; Natural yogurt and lemon wedges to serve

www.deliciousmagazine.co.uk

Explore the flavors of home with Ella Shah's easy Chana Masala recipe—packed with powerful spices and tangy goodness for a delicious curry experience.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

200g dried chickpeas (or 2 x 400g tins chickpeas, drained and rinsed) – dried chickpeas have a better taste and texture than tinned
2 garlic cloves, crushed
Thumb-size piece fresh ginger, grated
1 medium green chilli, finely chopped
3-4 tbsp olive oil
1 large onion, finely chopped
1 tsp cumin seeds
400g tin chopped tomatoes
1 level tsp ground turmeric
¼ tsp chilli powder
1 tsp garam masala
½ tsp ground coriander
½ tsp ground cumin
Handful fresh coriander, chopped
Natural yogurt and lemon wedges to serve