One Pot Curry Lentil Stew | Fink Fitness

Ingredients

• 2 TBPS extra virgin olive oil
• 3-4 cloves of garlic, minced
• 1 medium onion, diced
• 1 cup celery, diced
• 1 cup carrots, diced
• 3 cups green lentils (rinsed)
• 2 cups red potatoes, cubed
• 2 ½ cups Low-sodium vegetable broth
• 2 bay leaves
• 2 TBSP curry powder
• ½ TSP ground ginger
• 1 TSP ground cumin
• Dash of cinnamon
• Dash of nutmeg
• 1 cup coconut milk
• 1 cup crushed tomatoes
• Handful of fresh baby spinach
• Salt and pepper to taste