Vegan One-Pot Green Lentil Curry Recipe | SideChef
This creamy, vegan green lentil curry can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- American
- Stove
- Weeknight Dinners
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Lunch
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 tablespoons Coconut Oil
- 2 tablespoons Fresh Ginger
- 1 Onion
- 3 cloves Garlic
- 4 tablespoons Green Curry Paste
- 2 cans Full-Fat Coconut Milk
- 2 teaspoons Ground Turmeric
- 1 tablespoon Curry Powder
- to taste Salt
- to taste Ground Black Pepper
- 1 can Green Lentils
- 1 tablespoon Soy Sauce
- 2 tablespoons Brown Sugar
- 1/2 Lime
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