Pork Belly Banh Mi with Umami Miso Mayo | Pork Recipes | Weber BBQ

Name: Pork Belly Banh Mi with Umami Miso Mayo | Pork Recipes | Weber BBQ
Ingredients: Completed step 1.5 kilogram pork belly, skin on (see Tips) pork belly, skin on (see Tips); Completed step 1 tablespoon olive oil olive oil; Completed step 1.5 tablespoon sea salt flakes sea salt flakes; Completed step 2 Lebanese cucumbers, sliced Lebanese cucumbers, sliced; Completed step 1 bunch coriander, washed and leaves picked bunch coriander, washed and leaves picked; Completed step 2 red chillies, thinly sliced red chillies, thinly sliced; Completed step 6 Vietnamese rolls Vietnamese rolls; Completed step 1 large 600 mL glass jar and 1 medium glass jar 300 mL (or similar) large 600 mL glass jar and 1 medium glass jar 300 mL (or similar); Completed step 250 millilitres boiling water boiling water; Completed step 8 tablespoons white sugar white sugar; Completed step 1 tablespoon sea salt sea salt; Completed step 250 millilitres white vinegar white vinegar; Completed step 2 carrots, julienned carrots, julienned; Completed step 1 daikon radish, julienned daikon radish, julienned; Completed step 1 red onion, thinly sliced red onion, thinly sliced; Completed step 4 tablespoons Japanese mayonnaise (Kewpie) Japanese mayonnaise (Kewpie); Completed step 1.5 tablespoon white miso paste white miso paste; Completed step 2 teaspoons soy sauce soy sauce

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A Banh Mi is a Vietnamese street-food sandwich filled with a combo of savoury and fresh flavour-packed ingredients. This is our favourite recipe, including succulent, crispy crackled pork belly,...

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Ingredients

Completed step 1.5 kilogram pork belly, skin on (see Tips) pork belly, skin on (see Tips)
Completed step 1 tablespoon olive oil olive oil
Completed step 1.5 tablespoon sea salt flakes sea salt flakes
Completed step 2 Lebanese cucumbers, sliced Lebanese cucumbers, sliced
Completed step 1 bunch coriander, washed and leaves picked bunch coriander, washed and leaves picked
Completed step 2 red chillies, thinly sliced red chillies, thinly sliced
Completed step 6 Vietnamese rolls Vietnamese rolls
Completed step 1 large 600 mL glass jar and 1 medium glass jar 300 mL (or similar) large 600 mL glass jar and 1 medium glass jar 300 mL (or similar)
Completed step 250 millilitres boiling water boiling water
Completed step 8 tablespoons white sugar white sugar
Completed step 1 tablespoon sea salt sea salt
Completed step 250 millilitres white vinegar white vinegar
Completed step 2 carrots, julienned carrots, julienned
Completed step 1 daikon radish, julienned daikon radish, julienned
Completed step 1 red onion, thinly sliced red onion, thinly sliced
Completed step 4 tablespoons Japanese mayonnaise (Kewpie) Japanese mayonnaise (Kewpie)
Completed step 1.5 tablespoon white miso paste white miso paste
Completed step 2 teaspoons soy sauce soy sauce