Pork Belly Bahn Mi | Bush Cooking

Pork Belly Bahn Mi | Bush Cooking

bushcooking.com

Pork belly is slowly roasted on a barbecue and then topped with homemade pickled cucumbers and carrots for the ultimate Pork Belly Bahn Mi sandwich.

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Ingredients

  • 2 pounds pork belly
  • oil (as needed)
  • salt (to taste)
  • 2 tablespoons white sugar
  • 1 cup rice wine vinegar
  • 2 cucumbers (thinly sliced)
  • 2 teaspoons salt flakes
  • 1/4 cup white balsamic vinegar
  • 14 ounces shredded carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 4 Vietnamese bread rolls
  • 4 tablespoons fire roasted tomato and smoky chipotle relish
  • 4 sprigs cilantro (leaves picked off)

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