Caldo de Res (Beef Soup) 2 | Just A Pinch Recipes

Ingredients

• 1 - 2 pound(s) beef shank
• 1 cup(s) flour
• - salt and pepper, to season meat
• 1/4 cup(s) canola oil
• 1 can(s) diced tomatoes
• 2 large potatoes, diced
• 1 onion, chopped
• 2 tablespoon(s) chopped garlic
• 3 carrots, cut into 1 inch pieces
• 3 ribs celery, cut into 1 inch pieces
• 2 ears corn, cut into 3 or 4 pieces each
• 2 zuchini squash, cut into 1/2 inch slices
• 1/2 large head of cabbage, cut into large pieces
• - lime quarters for garnish
• 6 tablespoon(s) chopped cilantro
• 1 tablespoon(s) garlic salt
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) ground corriander
• 2 quart(s) beef stock
• 1 teaspoon(s) oregano, dried, crushed
• 1 teaspoon(s) tony chachere's creole seasoning