Butternut vetkoek with bacon and syrup – Food & Home Magazine
Butternut vetkoek with bacon and syrup is a great South African snack with an updated twist. Syrupy and golden, it's a delicious taste of heritage.
Ingredients
- <h3> BUTTERNUT VETKOEK </h3>
- 250ml (1 cup) buttermilk
- 150g butternut, cooked and blitzed to a purée
- 10g instant yeast
- 10ml (2 tsp) salt
- 25ml (5 tsp) sugar
- 450g cake flour + extra, to knead
- pinch bicarbonate of soda
- 30ml (2 tbsp) butter, melted
- vegetable oil, to fry
- <h3> BACON </h3>
- 250g streaky bacon
- 30ml (2 tbsp) golden syrup + extra, to serve
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