Parmesan Chicken Ziti with Artichokes and Spinach Recipe - (4.4/5)

Ingredients

• 4 cups water
• 2 cans (12 oz each) evaporated milk
• 1 teaspoon salt
• 2 cloves garlic, finely chopped
• 1 lb uncooked ziti pasta
• 2 teaspoons cornstarch
• 2 cups shredded deli rotisserie chicken
• 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
• 6 oz shredded Parmesan cheese (about 1-1/2 cups)
• Juice of 2 medium lemons (about 2/3 cup)
• 2 Tablespoons butter
• 4 cups baby spinach (5-oz package)
• 1/2 teaspoon pepper, if desired