Skillet Chicken Parmesan with Artichokes - Chew Nibble Nosh

Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 (12 oz.) package frozen quartered artichoke hearts, thawed
• 2 cloves garlic, chopped
• 1/4 tsp. red pepper flakes
• 1 (28 oz.) can whole peeled San Marzano tomatoes, crushed by hand
• 1 cup water
• salt and pepper
• 3 cups chopped rotisserie chicken (skin removed)
• 1 Tbsp. dried basil or 1/4 cup chopped fresh basil
• 4 slices crusty, dense bread (rosemary focaccia or similar)
• 4 oz. fresh mozzarella, thinly sliced
• 1/4 cup grated parmesan
• extra basil or chopped parsley for garnish