Mediterranean Tuna Salad | Boys Who Can Cook | Umami

Ingredients

• 2 1/2 teaspoon good quality Dijon mustard
• Zest of 1 lime
• 1 1/2 limes, (juice of)
• 1/3 cup extra virgin olive oil
• 1/2 tsp sumac
• Pinch of kosher salt and black pepper
• 1/2 teaspoon crushed red pepper flakes, (optional)
• 3 cans tuna, (5 ounces each (use quality tuna of your choice))
• 2 1/2 celery stalks, (chopped)
• 1/2 English cucumber, (chopped)
• 4-5 radishes, (stems removed, chopped)
• 3 green onions, (both white and green parts, chopped)
• 1/2 medium red onion, (finely chopped)
• 1/2 cup cup pitted Kalamata olives, (halved)
• 1 bunch parsley, (stems removed, chopped (about 1 cup chopped fresh parsley))
• 10-15 fresh mint leaves, (stems removed, finely chopped (about 1/2 cup chopped fresh mint))