Vietnamese Spring Rolls with Shrimp – Chef Shantai
1 cup of rice noodles, cooked and drained 12-15 sheets of rice paper 2 cups of warm water in a large bowl Cucumber, cut into thin sticks Carrots, cut into thin sticks Zucchini, cut in thin sticks...
Ingredients
- 1 cup of rice noodles, cooked and drained
- 12-15 sheets of rice paper
- 2 cups of warm water in a large bowl
- Cucumber, cut into thin sticks
- Carrots, cut into thin sticks
- Zucchini, cut in thin sticks
- Mint leaves
- Basil Leaves
- Cilantro Leaves
More Like This
Vietnamese Spring Rolls
ba-bamail.com
Vietnamese Fresh Shrimp Spring Roll – Prairie Oils & Vinegars
prairieoils.ca
Thai Spring Rolls – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Vietnamese Fresh Spring Rolls - Maricel's Kitchen
maricelskitchen.com
Vietnamese Spring Rolls Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
Spring Rolls Recipe | Arla UK
arlafoods.co.uk
How to Make Vietnamese Spring Rolls
wellnessmama.com
Fresh Vietnamese Spring Rolls: Easy Recipe with 2 Dipping Sauces
phobistrobarrie.com