Cardamom plum souffles

Cardamom plum souffles

food52.com

Experience the unique flavor of cardamom plum souffles from Schoolhouse, a featured maker at Food52. Perfect for special occasions or everyday treats!

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Ingredients

  • 4 eggs, separated (at room temperature)
  • scant 1/2 cup sugar
  • 2/3 cup plum jam
  • 1 tablespoon lemon juice
  • scant 1/2 teaspoon freshly ground cardamom (about 8 pods)
  • 1 pinch salt
  • powdered sugar, for serving
  • butter and sugar for ramekins

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