Greek Grilled Eggplant Spread (Melitzanosalata) | Saveur
Charcoal-grilled eggplants are a common Greek meze dish.
Ingredients
- 3 large purple eggplants
- 1 clove garlic, minced (1 ½ tsp.)
- <sup>1</sup>⁄<sub>2</sub> red onion, diced (1/2 cup)
- 3 tbsp. olive oil
- <sup>1</sup>⁄<sub>4</sub> cup lemon juice
- 3 tbsp. red wine vinegar
- Salt, to taste
- Parsley, for garnish
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