Mabo Dofu / マーボー豆腐 · Joe Pantuso

Mabo Dofu / マーボー豆腐 · Joe Pantuso

pantuso.com

The Japanese version of a Chinese dish. The Chinese version is extremely spicy, depending on pepper for the main punch of the dish. This version is much milder

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Ingredients

  • 4 Tbsp doubanjiang
  • 4 Tbsp mirin
  • 2 Tbsp miso
  • 2 Tbsp oyster sauce
  • 1 Tbsp soy sauce
  • 2 tsp sesame oil (roasted)
  • 2 tsp potato starch/cornstarch
  • 1 T garlic paste
  • 1 T ginger paste
  • 4 green onions/scallions thinly sliced
  • 14 oz soft/silken tofu (kinugoshi tofu) drained, pressed, and cubed
  • olive oil
  • 1 lb ground pork
  • 1/2 cup chicken stock

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