Honey Rhubarb Crumble Cake | Blue Flame Kitchen

Ingredients

• 4 cups chopped rhubarb, thawed
• 1/4 cup liquid honey
• 3/4 cup rye flour or all-purpose flour
• 1/2 cup packed golden brown sugar
• 1/3 cup sunflower seeds, toasted and chopped
• 1/2 cup old-fashioned large flaked oats
• 1/2 cup salted butter, chilled and cubed
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup salted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs