Rhubarb almond honey cake Recipe | Samsung Food App

Ingredients

• 7 stalks rhubarb (on the thinner side)
• 50 grams granulated sugar
• 2 teaspoons orange zest
• 2 tablespoons fresh squeezed orange juice
• 178 ml vegetable oil
• 3 large eggs, room temperature
• 50 grams plus 2 tablespoon granulated sugar
• 50 grams plus 2 tablespoon light brown sugar
• 178 ml wildflower honey
• 59 ml plus 2 tablespoon fresh squeezed orange juice
• 1 tablespoon orange zest
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract
• 2 1/4 cups Bob’s Red Mill all-purpose flour
• 3/4 cup Bob’s Red Mill almond flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt