Classic Basil Pesto Sauce (Pesto alla Genovese)
Recipe — italian · sauce.
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Cooking tools:
- Marble mortar
- Wooden pestle
- Kitchen scale
- Measuring spoon
- Measuring cup
- Colander
- Kitchen towel
- Spoon
- Paper towel
- Airtight container
- Mixing bowl
- Pitcher
Ingredients
- 2 cloves garlic
- 30 g pine nuts
- 85 g basil leaves
- coarse sea salt
- 20 g grated Parmigiano Reggiano
- 20 g Pecorino Fiore Sardo
- 175 ml mildly flavored extra-virgin olive oil
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