Classic Italian Basil Pesto (Pesto alla Genovese) | Recipe Cart
A simple, classic Italian Basil pesto recipe with pine nuts. It comes together quickly in the food processor or blender. Make sure to read the helpful tips to p
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Food processor
- Spatula
- Mixing bowl
- Mason jar
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 70 g (appx. 2 1/2 – 3 cups), small, basil leaves (see note)
- 1 fresh garlic clove, smashed and roughly chopped
- 3 tbsp. pine nuts
- 1/2 cup olive oil, divided, plus more as needed
- 6 tbsp. (packed) grated Parmesan cheese
- 2 tbsp. (packed) grated Pecorino cheese
- Pinch fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic Basil Pesto Sauce (Pesto alla Genovese)
food.bsteph.com
Basil pesto
eatme.eu
Basil Pesto (Pesto alla Genovese), An Italian Classic Sauce
recipe.me
Pesto genovese – classic basil pesto
coochinando.com
The Top 10 Classic Basil Pesto Recipes
bitesforfoodies.com
The Top 10 Classic Basil Pesto Recipes
bitesforfoodies.com
Basil Pesto
zucchini.co.ke
Basil Pesto Sauce | Recipe Cart
getrecipecart.com