Deviled Beans and Greens Recipe | Dr. McDougall

Deviled Beans and Greens Recipe | Dr. McDougall

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Ingredients

  • 1 Onion, chopped
  • 2 Cups Vegetable broth
  • 2 Cans Black beans, drained and rinsed
  • 2 Cups Fingerling potatoes, sliced
  • 4 Ounces Can Chopped green chilies
  • 2 Tsp Prepared mustard
  • 1 Tsp Red pepper flakes
  • 2 Cups Kale, chopped

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