Barbequed Beans Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1/2 Cup Vegetable broth or water
- 1 Onion, chopped
- 1 Bell pepper, chopped
- 1 Tsp Garlic, minced
- 1 1/2 Tsp Dry mustard
- 1 1/2 Tsp Chili powder
- 1/2 Tsp Cumin
- 3-15 Ounces Cans Pinto, pink, or red beans, drained and rinsed
- 8 Ounces Can Tomato sauce
- 1 1/2 Tbsp Molasses
- 1/2 Tbsp Cider vinegar
- Dash Or Two Tabasco Sauce
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