Mini Pork Pies | Reader's Digest Canada
"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch." —Renee Murby, Johnston,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 tbsp cornstarch
- 1-1/4 cups reduced-sodium chicken broth
- 2 lb ground pork
- 3 garlic cloves (minced)
- 1-1/2 tsp salt
- 1/2 tsp pepper
- 1/8 to 1/4 tsp ground cloves
- 1/8 to 1/4 tsp ground nutmeg
- 1/8 tsp cayenne pepper
- 4 sheets refrigerated pie crust
- 1 large egg
- 2 tsp 2% milk
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