Roast Pork Loin with Thyme and Parsley | hearts beat back - The Heart of New Ulm Project

Roast Pork Loin with Thyme and Parsley | hearts beat back - The Heart of New Ulm Project

heartsbeatback.org

Roast Pork Loin with thyme and parsley. Sign up for updates and discover more delicious recipes from The Heart of New Ulm Project.

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Ingredients

  • 1 bunch parsley, stems removed and chopped
  • 3 fresh sprigs of thyme, stems removed
  • 2 shallots, minced
  • 5 garlic cloves, minced
  • ½ cup olive oil, divided
  • 5 lb boneless pork loin
  • 3 tsp kosher salt, divided
  • ¾ tsp black pepper, divided
  • 1 medium fennel bulb, julienned
  • 1 small butternut squash, peeled and diced

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