Roast Pork Loin with Balsamic, Dijon & Thyme Recipe - (4.4/5)

Ingredients

• 1 boneless pork loin roast, 2 to 2.5 lbs
• 6 cloves garlic, mashed and finely minced
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons whole grain Dijon mustard
• 1 tablespoon extra-virgin olive oil (plus additional for oven preparation)
• 1 tablespoon kosher salt
• 1/2 teaspoon ground pepper
• 2 teaspoons dried thyme or 4 thyme sprigs, leaves removed